I didn’t think it could get better than the last pizza crust I posted, but it can, and it did. One of my friends made some changes to an existing recipe, and of course I asked for the recipe while having lunch at her house. Then I made a few more changes (because I can’t be trusted to make any recipe–including my own–the way it’s written) and now we have this! This is the most bread-like grain-free crust I’ve ever tasted. I would go out on a limb and say that once you press this out, you could use a biscuit cutter to make rounds of this and use it for sandwiches. It’s that good.
It has 21 grams of fat per piece, and almost 7 grams of fiber per piece, to boot. Delicious and nutritious! Make some tonight!
Pizza (Keto and Primal)
9 “square” servings
Nutrition: 283 calories, 20.9 g fat, 10.5 g saturated fat, 11.6 g carbs (6.6 g fiber, 2.5 g sugar, 5 g net carbs), 17.8 g protein
2 C shredded mozzarella
3 T cream cheese
1/4 C almond flour
1/2 C coconut flour
2 Tbsp ground flax seeds
2 Tbsp psyllium husks
2 Tbsp chia seeds
1 Tbsp Italian seasoning
1/2 tsp garlic powder
1.- Heat oven to 425. In lg microwave-safe bowl, heat mozzarella and cream cheese for 60 seconds. Stir and heat another 20-30 seconds.
2.- Stir in egg, almond flour, coconut flour, flax seeds, psyllium husk, chia seeds, and seasonings. Mix well. The easiest way to do this is to put on gloves and use your hands to knead it like bread dough.
3.- Oil your hands and press this out on a silpat-lined baking sheet. Poke some small holes with a fork to prevent bubbling. Bake 8-10 minutes. Remove and pop any bubbles that may have formed. Top with some tomato sauce, cheese, and toppings (the nutrition for this pizza is based on cheese, pepperoni, and mushrooms). Bake another 8-10 minutes.